Autumn treat in Japan’s Yamagata CityーNHK WORLD-JAPAN NEWS #shorts
Taro root stew is an autumn delicacy in northeastern Japan’s Yamagata City. A local festival cooked up the dish using over three tons of taro, around 3,500 green onions and over a ton of beef in a 6.5-meter-wide pot, big enough for 40,000 servings.