Fermenting bold flavors in Japan’s “Kingdom of Pickles”: Aichi prefectureーNHK WORLD-JAPAN NEWS
The rich fermented food culture of Aichi prefecture in central Japan has made it a pickles hot-spot! Founded on the region’s thriving agriculture industry, Aichi has a long history of making unique and delicious fermented vegetables. Once Japan’s top pickle producer, it is now known as the “Kingdom of Pickles.”
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