Japanese Fishermen Use Robots To Catch And Process Billions Of Squid And Tuna
Japan is a seafood powerhouse. Among them, tuna and calamari are the most famous seafood species of this country. Today, we will see how Japanese fishermen catch and process millions of tuna and squid.
#fishing
#catching
#tunafishing
#squid
#squidfishing
#fishermen
#fisherman
#farming
#tony98discovery
▬▬▬▬▬▬▬▬▬
► Tony 98 – Discovery is a place to help you discover great things about technology in the field of agriculture, livestock technology, processing technology and food processing technology, etc.
▬▬▬▬▬▬▬▬▬
🔴 COPYRIGHT DISCLAIMER
Tony 98 – Discovery doesn’t fully own the material compiled in this video. It belongs to individuals or organizations that deserve respect.
We use under: Copyright disclaimer section 107 of the Copyright Act 1976. “fair use” is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
▬▬▬▬▬▬▬▬▬
🔴 If you are the owner of the materials used in this video, let us know in the comments. We will follow your request immediately.
39 Comments
The variety of seafood in Japan makes every meal an adventure.
The fishing industry in Japan is a beautiful blend of the old and the new.
The way Japan combines tradition and modernity in its fishing industry is fascinating.
The variety of seafood available in Japan is truly remarkable.
The respect Japanese fishermen have for the sea is something we can all learn from.
The fishing industry in Japan is a vital part of its cultural and economic fabric.
Japan combines tradition and modernity in its fishing practices.
What are the key operations in a food factory?
The sight of fishing boats in Aomori returning with their catch fills me with respect and wonder.
Witnessing the daily life of fishermen in Ishikawa is a truly humbling experience.
The innovation in Japans fishing techniques fills me with hope for a sustainable future.
I’m always thrilled to taste the incredibly fresh seafood in Tokyo’s Tsukiji Market. Its an unforgettable experience.
I feel immense respect for the dedication of Japanese fishermen in remote coastal areas.
Witnessing the fishing process in small towns like Akita is a humbling experience. I’m in awe.
The taste of fresh seafood in Japan is so exquisite, it makes me feel ecstatic.
Visiting the fish markets in Kyoto is an emotional experience. The variety and quality are incredible.
The dedication of Japanese fishermen, especially in Okinawa, fills me with deep admiration.
The respect Japanese fishermen have for the sea fills me with awe. It’s a beautiful relationship.
I feel immense respect for the dedication of Japanese fishermen, especially in small coastal villages.
I feel a deep connection to the sea every time I enjoy seafood from Japan.
Witnessing the hard work of fishermen in Chiba fills me with profound respect.
The hard work of Japanese fishermen evokes a deep sense of gratitude in me.
Witnessing the hard work of fishermen in Wakayama fills me with profound respect.
The hard work and dedication of Japanese fishermen evoke a deep respect in me. Their lives are truly inspiring.
The commitment to sustainability in Japan’s fishing industry fills me with hope and inspiration.
I feel immense gratitude for the Japanese fishing industry for providing such high-quality seafood.
Witnessing the daily life of fishermen in Miyagi is a deeply moving experience.
The dedication of Japanese fishermen, especially in Hokkaido, fills me with deep admiration.
The dedication of fishermen in Shizuoka fills me with admiration and respect.
I’m deeply moved by the dedication of Japanese fishermen, especially in remote areas like Okinawa.
The hard work of Japanese fishermen evokes a deep sense of gratitude in me.
The serenity of fishing villages in Japan, like those in Hokkaido, fills me with peace and admiration for the fishermens way of life.
This food processing factory video is so informative and well-made. Loved it!"
Chuna??
họ đánh bắt được quá nhiều
日本の近海に出向いてくる中国船は 近くにいる魚を根こそぎ網で捕獲していくので
日本は取りたい魚が取れないのが現状です そして日本はいくら大量にとれる時でも
その漁獲高を決めて漁をして資源の絶滅を保護しています中国は資源を荒らすだけの国
They caught a lot of squid
Wow, this video about Japanese fishermen using robots to catch and process billions of squid and tuna is truly fascinating! It's incredible to see how technology has been integrated into traditional fishing methods, from longline fishing for tuna to jigging for squid. The attention to detail in handling high-grade blue fin tuna, worth thousands of dollars each, shows the dedication to quality in Japan's seafood industry. The scenes from the auctions at Toyosu market and the meticulous grading process really highlight the importance placed on freshness and excellence. Overall, it's a mesmerizing glimpse into the intersection of tradition and innovation in fishing practices.