5 Ristoranti Più Economici del Giappone!!🇯🇵 Chi l’ha Detto Che Qui è Caro??

5 Ristoranti Più Economici del Giappone!!🇯🇵 Chi l’ha Detto Che Qui è Caro??

Oh look, there’s Nicola Jiang who said that Japan is so expensive. Today I’ll take you to the most famous and cheapest chains in Japan and we’ll see together if it’s possible to eat well while spending little in this country that I don’t know why it is considered by always like an expensive destination I swear that I thought so too until I shot this content so guys hold on tight because the prices I will tell you will upset your life they will make you discover another aspect of Japan that you didn’t know before it is the first place that we will eat In this episode it is yoshinoya and it is a Japanese chain where they make gudon that is rice with beef very famous throughout Asia I think because very often I willingly eat it even in China when I don’t know what to eat because it is not bad at all Let’s say that in China the cost is average and not even too low. But sometimes there are coupons that are very advantageous in China and nothing. Now let’s see how the taste is in Japan and how the prices are and here we already find the menu outside the local and you can already choose from here without wasting time inside I will take like this one And the complete set with salad and miso soup I think 825 Y Yes because they are two prices in Japan this one is the price without tax and this one is taxed and so please don’t be fooled by this price which is written larger and then there’s also this set here which is a new entry it inspires me quite a bit Ah look here they also have the water machine cold water hot water and you too There’s puree it looks like an electronic cigarette no Anyway this here is the number and as soon as it’s ready we’ll hear this geggio here Nice 18 it’s my favorite number Also because it’s the date of my birthday Here it is Finally we’re eating Guess how much we spent in total for all this stuff 1482 yen is about 8.70 Guys the yoshinoya here in Japan costs much much less than the one in China well Let’s eat a lot of spring onion because in Japan here they really eat a lot of spring onion they love it It’s like like coriander in China even worse Because here they really put it everywhere we have this salad which is combined with this Sassina here we have this tool here which has holes in the sides and is used to remove the egg white and leave only the yolk left So as to put it on top of this rice This is gudon full of beef and then there’s a lot of onion and the set also includes a miso soup Enjoy your meal mm miso soup room let’s try spreading this sauce Uh Guys I didn’t do anything last night only touched on No oh well they are geniuses in Packaging Here the salad they eat most often here in Japan is mainly composed of cabbage I mean it’s all cabbage then there’s some corn a little carrot but mainly it’s cabbage nice healthy Quest Cè St killer how sour and sweet Now let’s try this contraption here Let’s see if we can do it point to top let’s try again let’s make the egg white We’ve done it then we’ll also add a bit of spring onion First let’s break the yolk Look at how creamy it has become this rice mm the meat is very tasty there is that smokiness of the yolk C the onion which is a little sweet and rice is not simple plain rice but it is rice that has been wetted by a beef broth it is very fragrant it tastes nice a little bit of beef and it remains a little sweet the taste is the same as that in China except that in China you can’t find raw egg yolk. That is, here in Japan you can find raw egg yolk on a plate, that is, they really put it everywhere and it is very good because it gives that extra creaminess Now let’s eat this rice here which is seed with the beef plus there is the okra a very very sticky vegetable Look All sticky like the natto poa there is the yam puree and this nice sticky one and here in addition to the rice there is also barley for sure It has a different consistency than the rice before and equally underneath it has been wetted by the beef broth let’s mix it All this sticky rice has become a conji I think it’s better to eat it with a spoon otherwise I wouldn’t bring up nothing No there’s this really smooth one in your mouth when you have tos the fat one Not that That one fat, you have a lot of phlegm in there, sometimes you want to cough a lot and then that phlegm comes out, that huge sucker in your mouth and then you take a bite of rice and that’s the consistency, come on, it’s tasty there it’s this bunch that is very fragrant, soft and a little sweet Let’s say it’s almost in flavor so let’s go to the counter and get some sauce Now it’s good very good Here it has become another dish also with soy sauce and chili pepper it doesn’t hide That vdos sità it’s really strange but we have to finish it anyway the food doesn’t waste Now I’ll take you to another very famous very cheap chain but this time we eat not Japanese but Italian it takes me to the cheapest Italian food chain in Japan and the place is below they also line up here in China have you ever seen something like this Ah then I remembered that today is Sunday Saturday and Sunday I come here in Japan every place has to wait in these long queues even if it’s not like a place who knows how famous how good it is everyone queues everywhere but oh it’s fast eh I mean and look at that stuff every time I’m the last one queuing behind me there’s no one left and this place opens at 10 in the morning and closes at 5 in the morning morning That is all night So if you want to have a midnight snack Come here and you will definitely find it open then I will show the cheapest Italian cuisine in Japan it also exists in China guys Eh if you have seen a previous video of mine where I did that series where we ate Italian for 24 hours in China there was St Teeria which is actually an Italian but Japanese food chain it’s a Japanese chain odo I took a big risk eh they told us that here you can eat for a maximum of 70 minutes so we have to eat quickly Here’s the menu Italian cuisine Guys there are some things that also exist in China there are also many things that don’t exist in China also this on spaghetti all carbonara they put this half raw egg on top and in C it doesn’t exist in C carbonara doesn’t really exist in the Saleria so we take it for sure Eh look here all the egg egg egg here we also have some bread some focaccias to match clothes here in China there aren’t any of these mini baguettes but in China there is a kind of focaccia that looks like this one look here c ‘It’s the Doria with the half raw egg on top, this one doesn’t exist here in ca, that is, the Doria exists but not with the half raw egg on top, so we’ll take it and look at how to order it here, you’ll see, I want this Doria with the egg, let’s put the code that ‘s there on the menu and it automatically recognizes it for me we have a carbonara then Pook we have this nice Italian corn soup 150 Yen not even €1 this soup then we also have the usual Italian escargot Come on let’s take these peas with the half raw egg above Italian then the Italian spicy wings then we have a nice Italian cream pudding no but this is a screen I thought it was just a simple label but instead it is a Mini screen and then here after placing the order a writing appeared where I he said to go to the drinking corner to help myself to water and to get the wet handkerchiefs so let’s go now because we’re a bit thirsty [Music] Oh the chopsticks in the Saleria in China don’t fit and instead here in In Japan they have disposable chopsticks it’s all self service apart from the waitress who brings us the dishes but oh the first dish she served us was the pudding let’s start from here Oh let’s eat No joke come on let’s eat later At the end of the meal we don’t mind anyway it cools down and the pudding doesn’t melt, everything is ready, all we need is the peas, which will arrive shortly. Let’s start with the soup before it cools down, Italian corn soup, it has a beautiful color, it’s very, very creamy. Look, it’s very creamy. Enjoy your meal. Wow. It’s good. a lot a lot of corn and it has that sweet corn and this soup doesn’t even cost €1 it will cost 0 Cent Now let’s eat these spicy Italian wings the meat is very tender and a little crunchy on the outside but it’s not spicy at all even if it says spicy wings, the time has come for Italian escargo Come on, I know that escargot are French. But it’s a good thing that here in Japan they consider escargot a typical Italian dish, it means that all the food is ours, including the French one. Wow guys. They are small pieces of escargot mixed with carrot, onion and lots of garlic because tastes quite a bit The garlic and oil good extra virgin olive oil eh Very good tastes quite a bit of garlic m nice creamy you can feel the escargot in your mouth a little elastic or in any case these escargots are spectacular and are much much bigger than the ones they give in China they are giants I mean in China they don’t give you these giant snails Aeria Look it’s nice meaty also nice greasy Here are the Italian peas with the half raw egg on top and some pecorino there’s this egg that gives the extra creaminess Look at the color that is. Have you ever seen peas with raw yolk on top of the peas they are beautifully cooked and there is this egg cream that gives you that extra creaminess Here is this very famous completely Italian dish called Doria it’s like a kind of lasagna they give in China eh It’s my favorite dish when I go to the sasera that is I always order it because I really like it but here in Japan they put this half raw egg in it which acts as a cream like I mean this dish is beautiful We still have it 20 minutes to eat Let’s be quick come on Look at the stuff underneath there’s rice like a risotto and on top there’s the basci Mella the cheese There’s tomato sauce and there’s this egg which gives that extra creaminess m guys very good that is the dor at the end is a risotto lasagna underneath there is risotto and on top are the same ingredients as the lasagna and then nice tasty creamy risotto and look at the beautiful yellow color here is the Saffron I put it there I don’t know if you are gone be careful but all young people come to this place and if there are young people it means that the food is good and cheap and so are you. If you don’t want to spend so much on eating in Japan you can focus on these chains that I am recommending to you and I now because quality price Very high look at the portions they are nice big Here it is time for the carbonara carbonara with the raw egg on top at the end oh the carbonara is made with the raw egg and the third the fourth dish I’m breaking the egg the cheese Here is it What is bacon the bacon tastes more like bacon to me let’s go and taste it You won’t believe it But it’s not bad at all Nice creamy very carbonara there is no cream the only difference with the Italian one is that the spaghetti is not al dente, that is, they are cooked and then there is pepper which gives that extra authenticity . Let’s say it is an authentic carbonana. The important thing is that there is no cream. No, right, then there is another aspect of this carbonata which is not so salty perhaps for the Japanese palate Because the Japanese don’t eat so salty they like to eat lighter flavors a little lighter so the carbonara is not so salty but it’s just right let’s say however there is this meat that gives that extra salt but they are a few pieces, they aren’t many so in most cases you eat spaghetti which are quite light but very very creamy but everything is very good Oh well and to conclude we end on a high note with a nice Italian cream pudding with caramel [Music] on top m sa of good caramel pudding the caramel is very very liquid it’s not the caramel that is very salty In fact As you will have seen in my previous video saer China there were four cats That is the place was almost empty and here in Japan it goes And above all they are frequented by young people who they don’t have that much money in their pocket so they focus on the price That is, the lower the price the more they go there and the taste in total we spent 2,150 Yen and you know how much is €12 64 guys not even €13 for these seven courses But it’s a incredible stuff then there is free water Then if you also want to add a free drink refill you have to add like €20 it’s drinks there’s coffee there’s everything but we don’t drink Because they have this peculiarity of being in a hurry i.e. There’s given only 70 minutes which is an hour an hour and 10 minutes then anxiety makes you Venus Me when I want to drink something the coffee drinks or You can drink I like to stay there calmly as happens in China in China It costs 8 Yen which is around €1 and you can stay there as long as you like so I was satisfied with the water oh Here we are Now we are in another place a chain in which the skewers are eaten here are famous for the Den Cussi which are chicken skin skewers then they are also famous for the price because each skewer costs 50 Yen and a draft beer like this costs €0 Yen €110 like and do you remember a previous video on Kyoto of this thing here that is given right at the beginning when they give you alcohol Here it is also here And it is written here then in small but very small so a tourist would never expect it it is written that there ‘it is an extra cost of 350 Yen per person and here is another additional cost that if we stay here after 10 in the evening we will be added an additional 10% of the total cost so what time is it we eat before 10 and this guys is the menu is all in Japanese we understand something they even gave us a menu in English now I’ll show you Here it is now you understand I think we understand even less now let’s look calmly because it’s a mess to understand everything and let’s order I wanted to show you something Look here Chicken sashimi here in Japan they eat raw chicken meat I knew that white meat couldn’t be eaten because it’s full of bacteria That is, even red meat if it’s possible it’s better to avoid eating it raw but white meat was worse that is really Vet C very very dangerous No I don’t have the courage I don’t want to ruin this holiday Thank you okay We ordered some stuff let’s see what we will spend in the end you saw how I turned the menu because sometimes you see them like this sometimes you see them so sometimes you see them like this it’s a mess around here There’s already someone drunk Look I don’t know how much they’ve drunk but here there are already drunk people making noise a nice place the kids and we’ve just started to be healthy We eat guys let’s start with cabbage I’m eating more cabbage than usual here in Japan because you can find them everywhere in Italy we eat lettuce as a salad Here instead they use cabbage as a salad perhaps I grow cabbage Here in Japan that’s why they eat it everywhere and it’s very good that is the dressing that they put cabbage on top it’s delicious Bon appetit very crunchy very refreshing then there’s this spice which is a little salty then we took a portion of edamame which are these green beans they are also in Japanese restaurants in Italy and they are simply salty once I ate them the sushi here in Japan I didn’t make the video that time but I ate an amazing edamame they were seasoned with wasabi they were very good And very spicy and I liked them quite a bit and Now let’s try here how these are they are very simple they are only salty That is they just put salt in it like the ones you find in Italy only that are cold in Italy you can find them hot that are searing as soon as they are cooked the main dish of this place here which costs 50 Yen per piece i.e. 30 euro cents per piece the Denk boy who it would be chicken skin but they are a little crunchy very very soft very tasty a little sweet then there is the sesame which gives that extra scent and it is also nice and greasy there are guys near us who are dead drunk I don’t know how many glasses they have been drinking but they are not drinking beer they are drinking other cocktails that are available here this is a place where you drink you drink beer you drink cocktails you drink sours Let’s continue with this Tofu with some minced meat on top of this one And it’s part of Chinese cuisine you will have noticed that here in Japan they love spring onion especially spring onion I go [Music] eh m there’s tofu which is very very fresh refreshing there’s minced pork which is sweet and spicy Oh well S quite a bit ‘the seasoned onion is a very, very tasty tofu, let’s move on to the Suan-style chicken stomach and also this stuffed with spring onion on top, I don’t know if it’s for decoration because it’s quite popular but yes, I also like spring onion quite a bit I eat it willingly raw This is normal let’s say that it is not very seasoned you can only taste this stomach of the chicken which is a little crunchy it is slippery it is almost in flavor you can mostly taste the spring onion on top it is precisely this dish here which absorbs little flavor I noticed that here Japan in many places they offer Susan dishes, Susan is becoming very fashionable lately. Also because the flavor of Suan, as well as the pepper of Suan, I’ve also seen in Italy, is starting to expand and it’s a good thing because I like it quite a bit the spicy mala Here’s the Crus This is also a typical San dish which would be spicy chicken usually the original one is small pieces of chicken with bones this one instead is nice tasty chicken fillets it’s not exactly that dish there it gives a a little, but very little, it’s Chinese cuisine , but combined with a nice beer, there’s the spicy marà, you can taste it quite a bit, it’s a little sweet, then there’s the cucumber which gives an extra crunch. More than anything, you can’t taste the the meat of the chicken also seems to be all skin it would be this one in Suan style format let’s see how is this fried chicken that that girl recommended to us and this here is the taste of soy sauce and garlic [Music] m I was expecting a very crunchy fried chicken that it was crack crack instead it’s super soft Appearances can be deceiving There’s a lot of garlic the taste isn’t that strong But for those who like garlic this one is spectacular the meat is very tender and boneless so just do that and eat and as you can see below there is always cabbage that is cabbage everywhere guys I noticed something very clever thing you think that you have to pay this price here but no here in very tiny brackets there is the real price that is including the tax but they can’t do something like this but not just for tourists. Let’s say that tourists are the first to get ripped off because they don’t know about this rule of prices without taxes etc. etc. but like even on the menu in Japanese it’s the same, they have the price in lowercase brackets like the elderly can’t see it. Look at this stuff, come on. In many places they offer the menu with the prices already taxed and instead there are these pisakas who are kind of clever I think eh I don’t know, you who know Japan better than me can write it in comments below I’m using this video because it’s the first impact it has on me, that is, the other place has already given me a lesson and this time I’m already a little aware of what I was going through and let’s see how much we can spend eating all this stuff. Just don’t let them spend € 100 this dinner we finished the two birettas and we took this sour kiwi it tastes like Aqua sparkling kiwi it has no taste i.e. it smells like kiwis So anyway the more you eat the heavier it is it’s very very oily with every bite You squeeze out a lot of oil that is CAI my mouth full of oil if I knew it before I would have taken six I thought it wasn’t very good but I don’t like room I have to eat everything I have nothing I have to eat it Finally we also added a little garlic and a another glass of garlic beer eh it tastes like grilled garlic with no taste so guys put in a little chilli my now let’s think [Music] It’s time for the verdict I’ll call the bill at the check Please So between us we spent a total of 4884 Yen which are equal to €28 70 and come on we are packed we also drank let’s leave aside the prices which are in lowercase in brackets and the cover charge which costs €2 and something What is cheap Come on it’s cheap where can you find a beer for €120 let’s go and pay it goes there in a little while It’s 10am so they’ll add another 10% tax better not Better than [Music] no Here we are in another chain where you eat well and spend little And here We will eat a typical Japanese specialty which is Udon Look here this is the menu there is the usual half raw half cooked egg and a portion Look it costs very little 790 Yen 590 Yen one This and One hot hot hot Yes hot medum Small and another one with Carry Carry yes thank you remember cos Man after taking G Udon we can add this fried food here the squid Here you add the money anyway like this costs 170 Yen fried chicken 190 Yen fried tofu 140 Yen with all the toppings they don’t even cost €1 So here we can put other toppings this for free Here there is some garlic I think some spring onion and some frying Wow this is good oh Truly there is no shortage of place here which doesn’t give free water but here they don’t have hot water they only have cold water But then it’s very cold Oh it’s ice cold in total for these two portions of Udon we spent 1910 Yen which is equal to around €120 If not I took these three fries for about €8 I would have spent Look at what the places are like I eat calmly without seeing the other person’s face I only see the plate and the hands I see the jewels they have here I’m a thief I can already point to someone like that I’m going to steal bracelet the chopped Ali is usually not that yellow I don’t know why it’s so yellow let’s try it maybe it’s Japanese garlic No okay guys it’s chopped ginger I thought it was chopped garlic and I put a lot of it damn PCA a bang I’m ginger eh First of all we have to break this egg half raw what a stuff It suddenly became another dish Oh the first time we eat Udon in Japan Bon appetit how good it is the meat is very tender a little sweet but also the Udon nice compact chewy m then I also put some fried ones in it which makes everything more magical it gives you that crunchiness when you eat these wudon Wow It’s wonderful Eh I pramo the metamo border Il Moro I’m Fried Squid m good too the frying nice light crunchy you dip it for give it a taste and eat Now let’s eat the Udon with curry, this one doesn’t have the egg, we put some spring onion and always these fried flakes. Look how creamy and fragrant it is. I love the Cry. However, these noodles are nice and long. Look at how long they are. Not here. there’s the meat tastes a lot like Cry there’s also an aftertaste of Chinese medicinal herb let’s go fried tofu No well I didn’t expect that Basically it’s a plain Onigiri covered in tofu skin and the rice is a bit sweet the rice the sushi one we also have the nice fragrant fried chicken the very tender meat the fried polo here in Japan they do it really really well I really like it we dip it in curry but if I have to choose between the two the first one is much better That is, the classic taste because it has a truly magical taste, this one has that medicinal herb aftertaste, like it’s good, but not as good as the classic one, so I’ve got this for you, cameraman and I’ll take this one back, you ‘ll eat it 10 Oh, you thought it was raining It’s pouring, the first rain I’ve seen here in Japan. However, I expected it, that is, every place I go has to rain but it doesn’t matter because the rain won’t stop me from eating. So now I’ll take you to another place, one of the cheapest in Japan As for the sush But the most [ __ ] thing is not the price but another thing that I will show soon we are waiting for the bus because in this rain I can’t walk if it wasn’t raining I would go there on foot immediately because there it’s been half an hour [Music] guys Look, he’s like the conductor and as soon as people get off he’s the one with the umbrella What a service here in Japan Oh here they really think of everything Guys I took the number but basically I didn’t understand anything Here you could take two types of numbers there is one at the counter and one at the table I chose the one at the table my place will be free around 10pm and 10.10pm it’s 7.55am I have to wait Another 2 hours that is already I’ve been here for an hour waiting I have to wait 3 hours for a counter, it’s a mess here because guys, look, there’s no clerk, no waiter, he’s all alone. As soon as your number arrives, then here comes the note assigning you a seat and then ser your place I didn’t think that the cheapest sush in Japan was so popular but really frequented by the locals because they are all Japanese all all all it means very high quality-price So I have good expectations we finally sat down we finally waited about 2 hours and a half now let’s order Let’s see how it works because the first time for me there is a great hunger from the Pad there is choose language there is in Japanese English Chinese and Korean Look above what we have we have pong balls here it lets you choose whether you want to play or not play there is also another choice which if you add 10 yen per portion you have a better chance of receive the gift at the cacci pon and since we are in Canni we play but without adding 10 yen per portion In fact Here it tells you that you don’t have that much chance of receiving something as a gift And oh well oh We rely on fate in the meantime here there is always free water and then here there are cutlery on falling spoons this thing is very curious because look There is also Mach here Soto we have the Wasabi the soy sauce This is a normal kiten sushi there is Susi on the belt transporter and here you can choose you can take randomly what you want and there is the price above and instead what you order they deliver it to you directly here that is to say it stops here and you eat it then let’s start ordering I already have the butt in the mouth looking at all these photos this one with the eel and eggs this one let’s take another Alright so on in the meantime I’ll order then later when everything arrives and I’ll show come on [Music] shipped How cool another one another another Uh guys let’s eat but I want to get everything here first so I can take a nice photo and if I don’t take it, that is, it stays there, I’ll block the orders of the others. Gu, what is this here, nigiri with a holy C oh oh oh no no I understand I understand I just have to take the saucer I also wanted to get the plastic wrap so that said, it’s in a hurry Ah, here it is, here it is, I got it. Finally we are in Japan and we trust the Sushi, whatever it is, the chilli pepper, the soy sauce etc. come too. Uh. We also ordered a portion of ramen. Wow. What is it? all this technology Wow guys it’s giving off a crazy scent This ramen first thing demacia powder and here’s the boiling water Wow W this is the first time I’ve drunk Tem Maa in Japan and this is the real Tem Macia let’s mix it with chopsticks so I’ll also have theme flavored chopsticks maybe I have to put them even more you can’t taste much and you eat it let’s start with ramen Look at it it looks fabulous The smell too guys Eh enjoy your meal it’s a little sweet it’s a pinch very very tasty there are these ramels that have absorbed all the flavor of this broth which is very good it should be the tanton which would be a Chinese spaghetti but it doesn’t taste like it has its own flavor C a bit of miso soup like let’s start to eat sushi this one is with eel and raw egg Bon appetit very tasty rice seasoned very well for being the cheapest Susi in Japan it’s a bang Eh I’m tuna dormice Good Very good and I realized that here there’s none they have those little bowls where you can put the soy sauce and soak them and you make the sushi directly so you put a little wasabi on top of the sushi and pour in the soy sauce which is very very practical eh I mean just push here so you send the right one I mean Don’t waste the soy sauce here we find some beef I don’t know what I ordered either But it’s okay Let’s eat because it’s all [Music] amazing mm What is it it’s delicious D a very very creamy consistency a little floury a little sweet wonderful C ‘It’s the Sushi rice that they used the most. The Japanese rice vinegar therefore remains a little sweeter, a little more sour and here it’s very cool because each portion costs around €. It’s very, very cheap. It’s one of the cheapest chains in Japan. there’s like two more I don’t know However this one here is very famous Not only for the price but it’s also famous for the game that we’ll be playing in a bit this one here is a triak room I noticed and it definitely fits here very well Look at how dense it is Oh I hope it’s not chocolate eh [Music] me As you will have seen they have a huge choice of sushi and in addition to sushi there is also ramen the desserts There are a lot of stuff the taste is not bad at all here we also have the rice with chicken that is you can also find nighiri Not only fish But there is also meat that is nighiri with meat on top and here they are very fond of mayonnaise Therefore Japan is my Paradise m the mayonnaise is good on everything Look here guys we have the nigiri with the raw Cafa Santa never eaten the raw ca santa there are six cante and St saucer it costs €1.50 not even Look at the Wasabi it’s there perilla leaf which ruined everything for me I don’t really like it and if it were up to me you could even avoid it However the C Santa raw very gelatinous smooth a little elastic it’s the second time I’ve had them because it’s very good it’s like tuna minced minced It’s wonderful Oh this is super delicious guys very creamy tnos Then as soon as it’s done you can feel the warmth of the last sushiman’s hand and here we have 15 saucers and here every five saucers there’s the chance to win a prize guys are you ready I’ll throw it in down eh 1 2 3 4 5 No okay come on shoot shoot beccalzù second attempt come on 1 2 3 4 ec second attempt go go go go [Music] which one am I the bald one or the other one Come on oh quick quick CH won he’s bad Oh but no no failed attempt again you’re a rip off guys I came especially for you last attempt come on third 1 2 3 4 and 5 Oh the little turtle Come on I’m counting on you point everything you got one no it broke no it broke I didn’t won nothing oh well oh we ate C happy stomach now let’s see together How much we spent in total account 2840 yen in total which is 1670 we ate 15 plates of sushi and also a bowl of ramen It’s incredible for this reason it’s the cheapest sushi in Japan If If I lived in Japan I would eat here every day because you save money and eat quite well then you also have fun with these prizes that don’t arrive and since we haven’t won a single one I’m pissed off I’m very very pissed off next time actually in the next video I’ll spend €50 for the go away Bon so I can let out all the anger I have inside me now Tomorrow morning I will wake up very early and start making this content Here ok €50 seriously I swear we have also reached the end of this episode here Thanks for coming this far I hope that you liked the video Don’t forget to like and follow if you haven’t done so yet so you can be updated on our next adventures around the world see you in the next video Alright bye you guys will see me tomorrow anyway I’m back in this chain sushi because I want to try again we ate almost 15 dishes 1 2 3 4 5 first try let’s see this fish if they catch it Come on come on come on come on No no second round Come on come on come on come on Yes but I’ve already seen this one shooting And then there’s the guy who goes Oh yes come on I’ve already seen it I’ve already seen this video he doesn’t take it Yes I knew it

Chi l’ha detto che il Giappone è così Caro??? Oggi vi farò rimanere a BOCCA APERTA!!!
In questa puntata vi svelerò i segreti per mangiare bene spendendo poco in questo bellissimo paese, che è sempre stato considerato un Lusso per molte persone!!
Vi porto a mangiare in 5 delle Catene più famose del Giappone, incominciando dagli squisiti Gyudon (riso con manzo), concludendo col Sushi più Economico del paese dove, oltre a mangiare, ci si può anche divertire!!
Di seguito vi scrivo i nomi dei ristoranti, però stavolta non vi scrivo gli indirizzi, perché sono locali che si possono trovare sparsi in tutto il Paese, potrebbero trovarsi pure sotto l’hotel dove soggiornate!!
– Yoshinoya
– Saizeriya
– Shinjidai
– Marugame Seimen
– Kura Sushi

Buona visione!! Anzi.. Buon Appetito!!!

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